1. The content of food labels should be clear, eye-catching, and durable. In practice, some companies use poor quality printing, which is effective when they leave the factory. However, they will become blurred after exposure to sweat or frozen storage and cannot last.
2. Direct or suggestive language, graphics, and symbols should not be used to mislead consumers to confuse the purchased food or the nature of the food with another product. For example, a zongzi named abalone zongzi and put many pictures of abalone on the label, but there is no abalone in the actual product and the ingredients.
3. Standard Chinese characters (except trademarks) should be used. Various artistic characters with decorative effects should be written correctly and easily recognizable. In the market, due to factors such as habit and beauty, many information on labels are expressed in traditional characters. Traditional characters are one of the fonts used in our ancient times. It does not belong to the modern standard Chinese character category. Special attention is needed, especially some customary characters, but this clause does not limit the use of standard Chinese characters while using corresponding traditional characters.
food packaging labels
